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Durotherm Thermal Cooking Time Chart
Meat
This item is from our Meat category
Durotherm Cooking Time Charts : Meat : Durotherm Thermal Cooking Time Chart Meat

 

 

Type of Meat

Size

Cooking Time

Notes

Beef Pot Roast2 lbs60-90 mins
Beef Steak
5-9 minsAdjust time for thickness and personal taste
Beef Fillet5 oz8-10 mins

5 mins per side

Roast Beef2 lbs10-15 minswith 60 minutes "Thermal Cooking"


20 minsRare


30 minsMedium


40 minsWell done
Pork Chops3/4"  20-30 mins
Lamb Chops3/4"15-20 minsLoin
Chickenpieces15-20 minsBreast, thighs, legs; fried
Chickenpieces 30-35 minsCooked in sauce


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See also:
Rice & Grains
Vegetables

Durotherm Cooking Time Charts
Cooking times given in the time charts begin once you see the 'steam flag' - when steam begins to appear between the rim of the pan and the lid. In all cases, this is the time you will turn down the heat and begin timing your recipe.
Meat

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