Salmon Steak on a Bed of Greens

Serves 3

Ingredients:

3 salmon steaks
1 bunch fresh basil, Italian flat-leaf parsley or Swiss chard, washed and spun dry in a salad spinner
1 lemon, sliced
1 medium onion, sliced thinly
1/3 cup dry white wine or fish stock

Directions:

1. Place the greens in the bottom of the pan and cover with lemon slices, then the salmon steaks.
2. Top with the onion and fresh herbs.
3. Pour the wine around the sides of the fish, not over it. Place the lid on the pan.
4. Heat the pan on medium-high heat.
5. After 6 to 8 minutes steam will begin to emerge from under the rim. Immediately reduce heat to low and cook for 5 to 10 minutes depending on how you like your fish cooked.
6. If using an electric stove, remove from the hot burner and place on a slow burner for the 5 to 10 minutes cooking time.
7. Alternatively, if you are not going to serve immediately, place the pan in the clip-on serving base and let the dish steam for between 10 to 20 minutes.
8. Serve immediately.