Poached Salmon

Directions:

1. Remove the clip-on serving base.
2. Place basil leaves into the bottom of the pan. Cut onion into slices and place on top of the basil.
3. Pour white wine over onion and basil. Place salmon fillets on onion. Cut lemon into slices and place on top of salmon.
4. Place lid on the pan and heat over medium-high setting until steam appears between the lid and the rim of the pan.
5. Reduce heat to low setting and cook for 12-15 minutes depending on size.

Variation:

Instead of cooking on the stove for 12-15 minutes, use the thermal cooking method. After cooking on low setting for 6-8 minutes, remove pan from stove and place into the clip-on serving base. Cook off the stove for 5-8 minutes depending on desired texture and size of fillets. This will save energy.