Meat

Durotherm Cooking Time Charts - Meat (1 item)

Cooking times given in the time charts begin once you see the 'steam flag' - when steam begins to appear between the rim of the pan and the lid. In all cases, this is the time you will turn down the heat and begin timing your recipe.

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Durotherm Thermal Cooking Time Chart
Meat

Type of Meat	Size	Cooking Time	Notes
Beef Pot Roast	2 lbs	60-90 mins
Beef Steak		5-9 mins	Adjust time for thickness and personal taste
Beef Fillet	5 oz	8-10 mins	5 mins per side
Roast Beef	2 lbs	10-15 mins	with 60 minutes "Thermal Cooking"
		20 mins	Rare
		30 mins	Medium
		40 mins	Well done
Pork Chops	3/4"	20-30 mins
Lamb Chops	3/4"	15-20 mins	Loin
Chicken	pieces	15-20 mins	Breast, thighs, legs; fried
Chicken	pieces	30-35 mins	Cooked in sauce

Other products you may like to view:

The Kuhn Rikon Manual Kitchen Timer is a mini model of the Durotherm range of cookware. It has a 60 minute capacity with a mark for each minute, simply turn the 'lid' to set the timer.Lid diameter 3in -Durable -Easy clean metallic effect plastic exterior

Kitchen Timer - Kuhn Rikon

£7.50

This stylish timer is the last word in retro chic! Easy to use with a 60 minute setting and a long, loud ring. To use, first turn the dial to the 60 minute setting in order to wind up the mechanism and then move the dial back to set at the time you require.Not dishwasher safe -Size: Height 8cm x Depth 7cm

Cream Kitchen Timer - Typhoon

£5.00

Red Kitchen Timer - Typhoon

£5.00

Other suggested departments:

	Durotherm Pans > Casserole Pans
	Durotherm Pans > Braising Pan

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Durotherm Cooking Time Charts > Meat

See also:
Rice & Grains
Vegetables

Kitchenware to buy UK - Stainless steel quality utensils - Wedding Gifts - Gourmet Cookware

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