The Fissler Balloon Whisk is for whisking foods with a liquid or semi-solid consistency, sauces, gravies, desserts and batters. Available in two sizes (25cm and 30cm).
The Fissler Cup Whisk is perfect for whisking ingredients in cups and narrow jars or containers and is also indispensable for binding and thickening sauces.
The Fissler Flat Whisk is perfect for mixing eggs; folding in ingredients and preparing sauces or gravies.
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